Our menu

Our menu changes seasonally to take advantage of the fabulous produce The Otways have to offer. We have a short menu, however we make sure each option is one we are truly proud to serve to you.

We make most items in-house and for the few items we can’t, we source locally.  We are happy to offer gluten free alternatives. Please note that our kitchen closes at 2pm Monday – Friday and 12:30 on Saturdays. Take a look at our sample menu below:

(prices range from $7 to $19)
last updated: 15 Jan 2019

 

Breakfast (available until 11am)

Freshly grilled omelette (GF) with local pastured eggs, free range bacon, greens, cheese, caramelised onions, salsa verde & house made seasonal relish

Vego omelette (GF) as above, with an extra egg and whipped goats cheese

Toasted banana & coconut bread (GF) with grilled banana, flaked coconut, coconut yoghurt, almonds & honey

House made fruit loaf (vegan GF) date, nut and seed loaf with roasted seasonal fruit, spiced nut butter and almonds

Gourmet bacon & egg roll – Free range bacon, cheese, caramelised onions, rocket, salsa verde & house made seasonal relish served on a sourdough bun

Vegetarian breakfast roll – two fried eggs, caramelised onions, goats cheese, salsa verde, fresh rocket & house made seasonal relish served on a sourdough bun

Free range eggs, fried on local sourdough with choice of sides:
free range bacon
smoked salmon
roasted tomatoes
whipped goats cheese & thyme
seasonal relish/sauces

 

Pastries

* Fresh pastries and biscuits, baked daily are available at the front counter.

 

LUNCH (available from 11am)

Local Shark burger – grilled local flake, with slaw, preserved lemon & caper mayo, pickles and a side of orange and fennel salad.

Quinoa salad and roasted pumpkin wedge- with raisins, nuts, cranberries, pickled radish and avocado.

Roasted sweet potato salad (GF) – with beetroot, rocket, goats cheese & toasted almonds.

Ham & Cheese toastie – free range ham with house-made relish on the side.

Buffalo mozzaralla toastie – with a side of salsa verde.

Sweet potato, caramelised onion and goats cheese toastie – with a side of seasonal relish.

 

DRINKS 

Coffee in espresso or V60 pour over. A range of freshly roasted blends and single origins available.

Mochas, Hot Chocolates, Chai Latte & Bubbacinos

Tea – English breakfast, Earl Grey, Mint, Chai & Green meadow (green tea with floral notes)
www.teaandscandal.com.au

Freshly squeezed orange juice

Milkshakes – Iced Coffee, Iced chocolate, Chocolate, Caramel or Raspberry (all flavours created in house)

Softdrinks & Mineral water – Lemonade, Lemon, Lemon Lime Bitters, Cola, Ginger Beer, Blood Orange and Pink Grapefruit, Mineral Water
http://www.localmineralwater.com/